This will be the first of many “Recipe of the Week” articles, which will highlight a recipe that one of our trainers and/or clients have tried and recommend.
This week’s recipe is courtesy of intern, Liz Messina.
Liz made a bunch of this recipe and was kind enough to let a few of us try it. Everyone I know that tried it, including myself, loved it!
It doesn’t need anything at all. Most pulled pork recipes still require BBQ sauce or some other condiment to give them enough flavor, but this needed nothing added.
It tastes great and you can also make a lot of it to save for future meals. If you have a lot of leftovers simply freeze what you will not eat in the next few days.
This is how I save a lot of time on meal preparation, and I recommend others to try and do the same. I will make a bunch of meat, veggies, potatoes, etc., and freeze what I will not eat in the next few days. If I have a whole lot I will freeze these in batches and pull them out as I need them.
As we all know, protein is very important, and many of us are not getting enough. Therefore, if you are looking for a great-tasting way to add more protein into your meals try out this pork recipe. It is excellent. Thanks, Liz!
If you have any favorite recipes that we should try out let us know in the comments.
Have a good week!